Add a peppery twist to your snack time with Mari Ganthiya by Jayantilal Chikkiwala. A classic Gujarati specialty, Mari Ganthiya is prepared using gram flour (besan) seasoned with black pepper and mild spices, then fried to perfection for a crunchy yet soft texture. Its unique spicy-pepper flavor makes it stand out from regular ganthiya, offering a bold taste loved by spice enthusiasts. 

Specifications:

• Brand: Jayantilal Chikkiwala
• Product Name: Mari Ganthiya
• Type: Traditional Gujarati Snack / Ganthiya
• Ingredients: Gram flour (besan), black pepper, ajwain (carom seeds), hing (asafoetida), salt, turmeric, edible oil, and spices
• Texture: Soft yet crunchy
• Flavor Profile: Spicy with bold black pepper notes, savory, and aromatic
• Shelf Life: 2 – 3 weeks (store in airtight container for best freshness)
• Packaging: Freshly and hygienically packed to retain crispness and flavor

Additional Information:

• 100% vegetarian product
• Authentic Gujarati recipe with a peppery twist
• No artificial preservatives or colors
• Best enjoyed with tea, chutneys, or pickles
• Popular during festivals like Diwali and Navratri
• A great snack for family gatherings, picnics, and travel
• Loved by those who enjoy a spiced-up flavor